Raw Broccoli And Sprout Stir Fry |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 2 |
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This is a raw salad that mimics the experience of a veggie stirfry - I like to eat it with chopstick :) Ingredients:
broccoli - 2 heads, cut into bite-sized pieces |
mung bean sprouts - 1 large handful |
cabbage - 1 cup, shredded |
garlic - 2 cloves, finely sliced |
apple cider vinegar - 1/2 cup, as needed |
soy sauce - 1/4 cup |
ginger - to taste (optional) |
black pepper - to taste (optional) |
curry powder - to taste (optional) |
red pepper flakes - to taste (optional) |
Directions:
1. Mix the first four ingredients (broccoli, sprouts, cabbage, garlic) together in a large bowl
2. Mix the apple cider vinegar, soy sauce, and as many spices as you'd like together
3. Pour the sauce over the veggies
4. Let marinade for at least a couple of hours; up to a couple of days is fine
5. Siphon off any excess liquid and serve!
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