Ravioli with Snap Peas & Mushrooms Recipe

Posted by
Rate It!
Ravioli with Snap Peas & Mushrooms
Add your photo!



  1. In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon peel, lemon-pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until sauce is slightly thickened.
  3. Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.61 Kcal (610 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 6.02mg 2%
Sodium 136.87mg 6%
Potassium 316.7mg 7%
Total Carbs 18.29g 6%
Sugars 12.43g 50%
Dietary Fiber 2.61g 10%
Protein 8.58g 17%
Vitamin C 18.9mg 31%
Vitamin A 0.6mg 19%
Iron 53.7mg 298%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 73.28 Kcal (307 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 7%
Cholesterol 3.03mg 2%
Sodium 68.88mg 6%
Potassium 159.38mg 7%
Total Carbs 9.2g 6%
Sugars 6.26g 50%
Dietary Fiber 1.32g 10%
Protein 4.32g 17%
Vitamin C 9.5mg 31%
Vitamin A 0.3mg 19%
Iron 27mg 298%
Calcium 113.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top