Directions:
- Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown. (about 2 minutes).
- Add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).
- Add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).
- Season with salt and pepper, squeeze a splash of lemon (I've also used white wine) into sauce, add cooked gnocchi and toss.
- Place in serving bowl and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.68 Kcal (1669 kJ) | ||
| Calories from fat | 251.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 97.8mg | 33% | |
| Sodium | 434.95mg | 18% | |
| Potassium | 566.86mg | 12% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 43% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 33% | |
| Sodium | 122.8mg | 18% | |
| Potassium | 160.05mg | 12% | |
| Total Carbs | 6.36g | 8% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 4.77g | 34% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 71.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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