Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto Recipe

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Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto
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Ingredients:

Directions:

  1. Whirl garlic in a food processor to mince. Add cheese and whirl until grated. Add 2 cups pea shoots, the mint, and oil; pulse until coarsely puréed. Scrape into a small bowl and press plastic wrap against pesto.
  2. Cook ravioli as package directs, adding snap peas during last 2 minutes. Drain; return to pot. Whisk pesto, then gently toss three-quarters of it with pasta. Add remaining pea shoots and toss gently. Serve immediately, with remaining pesto if you like (or save it for a sandwich).
  3. *Find at farmers' markets or Asian markets.
  4. Note: Nutritional analysis is per serving with 3 tbsp. pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2007.22 Kcal (8404 kJ)
Calories from fat 1371.14 Kcal
% Daily Value*
Total Fat 152.35g 234%
Cholesterol 90.72mg 30%
Sodium 3247.48mg 135%
Potassium 2236.73mg 48%
Total Carbs 93.91g 31%
Sugars 28.77g 115%
Dietary Fiber 21.16g 85%
Protein 54.81g 110%
Vitamin C 154.7mg 258%
Vitamin A 10.6mg 355%
Iron 1155.6mg 6420%
Calcium 1814.8mg 181%
Amount Per 100 g
Calories 156.85 Kcal (657 kJ)
Calories from fat 107.15 Kcal
% Daily Value*
Total Fat 11.91g 234%
Cholesterol 7.09mg 30%
Sodium 253.77mg 135%
Potassium 174.79mg 48%
Total Carbs 7.34g 31%
Sugars 2.25g 115%
Dietary Fiber 1.65g 85%
Protein 4.28g 110%
Vitamin C 12.1mg 258%
Vitamin A 0.8mg 355%
Iron 90.3mg 6420%
Calcium 141.8mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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