Juicy Rib Eyes Recipe

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Juicy Rib Eyes
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  1. Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
  2. Light an outdoor charcoal grill.
  3. Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
  4. Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
  5. Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.76 Kcal (1259 kJ)
Calories from fat 190.57 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 75.24mg 25%
Sodium 43.38mg 2%
Potassium 480.52mg 10%
Total Carbs 14.78g 5%
Sugars 6.79g 27%
Dietary Fiber 2.59g 10%
Protein 15.2g 30%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 177.54 Kcal (743 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 33%
Cholesterol 44.42mg 25%
Sodium 25.61mg 2%
Potassium 283.66mg 10%
Total Carbs 8.73g 5%
Sugars 4.01g 27%
Dietary Fiber 1.53g 10%
Protein 8.97g 30%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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