Ravioli with Split Pea Sauce Recipe

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Ravioli with Split Pea Sauce
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  1. In a 3- to 4-quart pan over high heat, bring broth and split peas to a boil; cover, reduce heat, and simmer until peas fall apart, about 50 minutes.
  2. In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil; add ravioli. Stir occasionally until pasta is tender to bite, 4 to 6 minutes; drain.
  3. Meanwhile, transfer split pea mixture to a blender or food processor; whirl until smooth.
  4. Remove and discard stems from chilies; shake out and discard seeds. Wipe the 3- to 4-quart pan dry. Add chilies, oil, garlic, and cumin; stir over medium-high heat until garlic is lightly browned, about 1 minute.
  5. Pour split pea purée into pan with chili mixture. Add spinach, tomatoes, and turmeric; stir just until steaming.
  6. Add drained ravioli to sauce and mix gently. Spoon equally into wide bowls. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.16 Kcal (2793 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 23.25mg 8%
Sodium 2584.53mg 108%
Potassium 2530.78mg 54%
Total Carbs 106.6g 36%
Sugars 11.41g 46%
Dietary Fiber 14.11g 56%
Protein 37.53g 75%
Vitamin C 242.4mg 404%
Iron 14.4mg 80%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 88.96 Kcal (372 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 19%
Cholesterol 3.1mg 8%
Sodium 344.63mg 108%
Potassium 337.46mg 54%
Total Carbs 14.21g 36%
Sugars 1.52g 46%
Dietary Fiber 1.88g 56%
Protein 5.01g 75%
Vitamin C 32.3mg 404%
Iron 1.9mg 80%
Calcium 33mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 17

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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