Directions:
- Drain tomatoes reserving the juice; quarter each tomato slice and set aside.
- Dissolve the beef base in the 2 Cups hot water and set aside.
- Brown sausage in large pot, drain off fat.
- Return sausage to pan. Drizzle with olive oil, and add in the chopped garlic and spices. Cook about 2-3 minutes just to heat up the spices.
- Add the tomatoes, the juice from the tomatoes, and remaining ingredients EXCEPT the ravioli. (If the soup seems thick, this is where I add tomato juice to get it to the consistency I like. You will be adding the ravioli, so it will thicken a little).
- Bring soup to a boil; cover and reduce heat and simmer for 45 minutes.
- After the 45 minutes, remove cover and and return soup to a boil.
- When boiling, drop in the ravioli. When it floats to the top of the pot, the ravioli is cooked.
- Ladle into bowls, and is great with fresh grated parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.63 Kcal (1401 kJ) | ||
| Calories from fat | 235.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 19% | |
| Sodium | 1282.3mg | 53% | |
| Potassium | 345.25mg | 7% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.59 Kcal (806 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 40% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 19% | |
| Sodium | 738.01mg | 53% | |
| Potassium | 198.71mg | 7% | |
| Total Carbs | 6.76g | 4% | |
| Sugars | 2.74g | 19% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 6.67g | 23% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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