Meatball and Ravioli Soup Recipe

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Ingredients:

Serving

Directions:

Meatballs:.
Lightly beat 1 egg; mix in rest.
Shape into 1-inch meatballs.
In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
Bring to boiling; reduce heat; cover and simmer 30 minutes.
Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
Salt to taste; stir in parsley.
Serve with cheese to sprinkle over the thick soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.31 Kcal (2120 kJ)
Calories from fat	215.18 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	126.07mg	42%
Sodium	739.86mg	31%
Potassium	1369.7mg	29%
Total Carbs	34.95g	12%
Sugars	13.88g	56%
Dietary Fiber	4.58g	18%
Protein	35.09g	70%
Vitamin C	42.2mg	70%
Iron	4.3mg	24%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	74.55 Kcal (312 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	37%
Cholesterol	18.56mg	42%
Sodium	108.93mg	31%
Potassium	201.66mg	29%
Total Carbs	5.15g	12%
Sugars	2.04g	56%
Dietary Fiber	0.67g	18%
Protein	5.17g	70%
Vitamin C	6.2mg	70%
Iron	0.6mg	24%
Calcium	32mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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