Directions:
- On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 453.46mg | 19% | |
| Potassium | 62.22mg | 1% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.4mg | 14% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 19% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 417.8mg | 19% | |
| Potassium | 57.33mg | 1% | |
| Total Carbs | 27.14g | 10% | |
| Sugars | 7.21g | 31% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 9.9mg | 18% | |
| Iron | 2.2mg | 14% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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