Raspberry Yogurt Pastries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThis is a quick and tasty dessert to top off any meal,â says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up! Ingredients:
1 tube (4 ounces) refrigerated crescent rolls |
3/4 cup (6 ounces) raspberry yogurt |
2/3 cup fresh raspberries |
Directions:
1. On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately. Yield: 2 servings.
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