Main
Recipes
Course
Desserts
Raspberry Peach Cupcakes Recipe

Raspberry Peach Cupcakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup white baking chips
6 tbsp butter, cubed
1 package white cake mix (regular size)
1 cup 2% milk
3 eggs
1 tsp vanilla extract
1 cup fresh raspberries
1/2 cup chopped peeled fresh peaches
lemon frosting:
1/2 cup butter, softened
3 cups confectioners' sugar
2 tbsp lemon juice
fresh raspberries and peach pieces, optional

Directions:

In a microwave, melt chips and butter; stir until smooth.
In a large bowl, combine the cake mix, milk, eggs, vanilla and melted chips; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in raspberries and peaches.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, beat the butter, confectioners' sugar and lemon juice until smooth. Frost cupcakes. Top with fruit if desired. Yield: 2 dozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.91 Kcal (1314 kJ)
Calories from fat	73.63 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	38.46mg	13%
Sodium	224.54mg	9%
Potassium	202.91mg	4%
Total Carbs	48.87g	16%
Sugars	39.54g	158%
Dietary Fiber	1.35g	5%
Protein	3.12g	6%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	330.32 Kcal (1383 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	40.47mg	13%
Sodium	236.28mg	9%
Potassium	213.51mg	4%
Total Carbs	51.43g	16%
Sugars	41.6g	158%
Dietary Fiber	1.42g	5%
Protein	3.28g	6%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	77.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Thumbprints I

Butter, softened, White sugar, Milk, Egg, Vanilla extract and 9 more..
Meyer Lemon-Cranberry Bundt Cake

Unsalted butter, cubed and at room temperature, plus more... and 12 more..
Southern Banana Nut Bread

Butter-flavored shortening, Sugar, Eggs and 10 more..
German Chocolate Cream Pie

Pastry for single-crust pie (9 inches) and 15 more..
Coconut-Lemon Loaf

Sugar, Unsalted butter, melted, Vegetable oil and 16 more..
Anginettes

Margarine, White sugar, Eggs, Vanilla extract and 8 more..
Strawberry Cream Pie

Pastry shell (9 inches), baked, Almonds , optional, Sugar and 15 more..
Sugar-Crusted Raspberry Muffins

All-purpose flour, Sugar, Baking powder, Salt and 5 more..
Sugar-Crusted Raspberry Muffins

All-purpose flour, Sugar, Baking powder, Salt and 5 more..
Brunch Beignets

Water, Milk (16 cups=1 gallon), Eggs, beaten and 7 more..
Raspberry Lemon Cake

Eggs, Sugar, Lemon juice, Butter, cubed, Grated lemon peel and 24 more..
Raspberry Mousse Brownies

Butter, cubed, Unsweetened chocolate, Egg, Vanilla extract and 10 more..
Blitz Torte

Butter, softened, Sugar, Egg yolks, Vanilla extract and 13 more..
Boston Cream Sponge Cakes

Eggs, Sugar, Salt, Vanilla extract and 14 more..
Walnut Bars

Butter, softened, Sugar, Egg, Vanilla extract and 13 more..
Elegant Raspberry Dessert

Sugar, Cornstarch, Salt, Milk, Egg yolk, lightly beaten and 8 more..
Lemon Cream Cupcakes

Butter, softened, Sugar, Eggs, Grated lemon peel and 13 more..