Raspberry Yogurt Pie Recipe

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Raspberry Yogurt Pie
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Ingredients:

  • 2 cups (16 oz) raspberry yogurt
  • 1 carton (8 oz) frozen whipped topping, thawed
  • fresh raspberries , optional

Directions:

  1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 0.5mg 0%
Sodium 112.77mg 5%
Potassium 25.85mg 1%
Total Carbs 16.13g 5%
Sugars 5.54g 22%
Dietary Fiber 0.46g 2%
Protein 1.43g 3%
Iron 0.7mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 408.98 Kcal (1712 kJ)
Calories from fat 173.91 Kcal
% Daily Value*
Total Fat 19.32g 9%
Cholesterol 1.66mg 0%
Sodium 376.38mg 5%
Potassium 86.27mg 1%
Total Carbs 53.83g 5%
Sugars 18.47g 22%
Dietary Fiber 1.53g 2%
Protein 4.76g 3%
Iron 2.3mg 4%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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