Almond Fruit Squares Recipe

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Almond Fruit Squares
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into eight rectangles. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto bottom and up sides; seal seams and perforations. Sprinkle with 1 tablespoon sugar.
  2. Bake at 375° for 14-16 minutes or until golden brown. Cool. In a large bowl, beat the cream cheese, almond paste, extract and remaining sugar until smooth. Spread over crust. Top with fruit. Brush with preserves; sprinkle with almonds. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.01 Kcal (670 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 1.95mg 1%
Sodium 119.24mg 5%
Potassium 142.12mg 3%
Total Carbs 22.55g 8%
Sugars 14.44g 58%
Dietary Fiber 1.93g 8%
Protein 2.47g 5%
Vitamin C 25.4mg 42%
Iron 0.8mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 12%
Cholesterol 2.34mg 1%
Sodium 143.36mg 5%
Potassium 170.87mg 3%
Total Carbs 27.11g 8%
Sugars 17.36g 58%
Dietary Fiber 2.32g 8%
Protein 2.97g 5%
Vitamin C 30.5mg 42%
Iron 1mg 5%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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