Directions:
- Melt butter in a large pot over medium-heat.
- Add onion, and cook until translucent.
- Add flour, broth, and tomato paste and cook for about 2 minutes.
- Add whole tomatoes and puree with a handblender.
- Throw in the frozen raspberries and simmer for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 51.88mg | 2% | |
| Potassium | 128.73mg | 3% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.26 Kcal (788 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 12% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 7% | |
| Sodium | 77.94mg | 2% | |
| Potassium | 193.41mg | 3% | |
| Total Carbs | 18.56g | 4% | |
| Sugars | 4.08g | 11% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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