Directions:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 343.99mg | 115% | |
| Sodium | 303.36mg | 13% | |
| Potassium | 226.59mg | 5% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 3mg | 101% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 24% | |
|---|---|---|---|
| Cholesterol | 206.59mg | 115% | |
| Sodium | 182.19mg | 13% | |
| Potassium | 136.08mg | 5% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.15g | 34% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 1.8mg | 101% | |
| Iron | 1.3mg | 12% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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