Raspberry- Rhubarb Crisp Recipe

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Raspberry- Rhubarb Crisp
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Ingredients:

Directions:

  1. In a large bowl, mix oats, flour, walnuts, brown sugar, cinnamon, ginger, and salt. With your fingers or a pastry blender, rub or cut butter into oat mixture until coarse crumbs form. Cover and chill.
  2. Rinse rhubarb; trim off and discard green parts of stalks. Cut red parts into 1/2-inch-thick slices; you need 2 cups. In a large bowl, combine granulated sugar, cornstarch, raspberries, and rhubarb and mix gently to coat. Pour into a shallow 2- to 3-quart baking dish and sprinkle evenly with topping.
  3. Bake in a 350° regular or convection oven until topping is golden brown and fruit is bubbling, about 45 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4390.32 Kcal (18381 kJ)
Calories from fat 1681.07 Kcal
% Daily Value*
Total Fat 186.79g 287%
Sodium 1056.17mg 44%
Potassium 4714.2mg 100%
Total Carbs 636.31g 212%
Sugars 357.83g 1431%
Dietary Fiber 81.29g 325%
Protein 105g 210%
Vitamin C 156.7mg 261%
Iron 20.5mg 114%
Calcium 783.2mg 78%
Amount Per 100 g
Calories 257.04 Kcal (1076 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 287%
Sodium 61.84mg 44%
Potassium 276mg 100%
Total Carbs 37.25g 212%
Sugars 20.95g 1431%
Dietary Fiber 4.76g 325%
Protein 6.15g 210%
Vitamin C 9.2mg 261%
Iron 1.2mg 114%
Calcium 45.9mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.6
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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