9 raspberry rhubarb sauce Recipes

sliced rhubarb (fresh or frozen ), water, sugar, lemon , juice and zest of, cinnamon, raspberries (fresh or previously frozen, unsweetened)

sliced fresh or frozen rhubarb, warm water, sugar-free raspberry gelatin, fat-free vanilla frozen yogurt

sugar, water, fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total ), picked-over fresh raspberries, quartered

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

chopped fresh or frozen rhubarb (1/2-inch pieces), sugar, red raspberry preserves

rhubarb, washed and sliced, sugar, water, raspberry jello, blueberry pie filling