Raspberry Apple Crisp Recipe

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Raspberry Apple Crisp
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Ingredients
7
Count
Nutrition
405
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
  3. In medium bowl combine sugar, flour, cinnamon and oats.
  4. Using pastry cutter work butter into oat mixture until crumbly.
  5. Spread over fruit, pressing down lightly.
  6. Bake 40-45 minutes or until top is lightly browned.
  7. Cool before serving. Top with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.63 Kcal (1694 kJ)
Calories from fat 129.75 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 22.9mg 8%
Sodium 384.34mg 16%
Potassium 237.92mg 5%
Total Carbs 68.31g 23%
Sugars 37.2g 149%
Dietary Fiber 7g 28%
Protein 4.14g 8%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 252.3 Kcal (1056 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 22%
Cholesterol 14.28mg 8%
Sodium 239.65mg 16%
Potassium 148.35mg 5%
Total Carbs 42.59g 23%
Sugars 23.2g 149%
Dietary Fiber 4.36g 28%
Protein 2.58g 8%
Vitamin C 8.5mg 23%
Vitamin A 0.1mg 4%
Iron 1.5mg 13%
Calcium 59.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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