Spiced Pear Muffins Recipe

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Spiced Pear Muffins
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  1. Preheat oven to 400.
  2. Lightly spoon flours into dry measuring cups; level with a knife.
  3. Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
  4. Stir in chopped walnuts.
  5. Make a well in center of mixture.
  6. Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
  7. Fold in diced pear.
  8. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
  9. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
  10. Remove from pans immediately.
  11. Place on a wire rack.
  12. Serve either warm or eat room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.95 Kcal (2462 kJ)
Calories from fat 167.14 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 57.63mg 19%
Sodium 530.35mg 22%
Potassium 520.04mg 11%
Total Carbs 94.96g 32%
Sugars 56.23g 225%
Dietary Fiber 4.06g 16%
Protein 12.61g 25%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 241.04 Kcal (1009 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 29%
Cholesterol 23.63mg 19%
Sodium 217.43mg 22%
Potassium 213.2mg 11%
Total Carbs 38.93g 32%
Sugars 23.05g 225%
Dietary Fiber 1.67g 16%
Protein 5.17g 25%
Vitamin C 1mg 4%
Iron 1mg 14%
Calcium 76.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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