Cranberry-Pear Crisp Recipe

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Cranberry-Pear Crisp
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Ingredients:

Directions:

  1. In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg, and salt. With a mixer fitted with a paddle attachment on low speed, or your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together. Stir in walnuts.
  2. In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar. Divide fruit among eight 8-ounce ramekins or pour into a 9-inch square or round baking dish; spread level. Top evenly with flour mixture.
  3. Bake in a 375° regular or convection oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30 to 35 minutes for ramekins, 40 to 50 minutes for large crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3411.87 Kcal (14285 kJ)
Calories from fat 1199.46 Kcal
% Daily Value*
Total Fat 133.27g 205%
Sodium 655.47mg 27%
Potassium 3740.95mg 80%
Total Carbs 520.51g 174%
Sugars 312.43g 1250%
Dietary Fiber 71.2g 285%
Protein 74.51g 149%
Vitamin C 69.4mg 116%
Iron 7.4mg 41%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 169.59 Kcal (710 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 205%
Sodium 32.58mg 27%
Potassium 185.95mg 80%
Total Carbs 25.87g 174%
Sugars 15.53g 1250%
Dietary Fiber 3.54g 285%
Protein 3.7g 149%
Vitamin C 3.5mg 116%
Iron 0.4mg 41%
Calcium 16.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.5
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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