Directions:
- Position a rack in the lower third of the oven and preheat to 350 degrees F.
- In a mixing bowl use a sturdy spoon or electric mixer, beat together the flour, butter, confectioners sugar, and salt until well blended. Press the dough into an even layer in an ungreased baking pan (8x8 or 9x9x2). Bake for 20 minutes, then set the pan on a wire rack.
- In the meantime, prepare the filling: Using an electric mixer, beat together the eggs, granulated sugar, baking powder, lemon zest abd juice. Continue beating for 3-4 minutes, until the mixture is pale in colour and very foamy.
- Pour the lemon mixture into the pan and put it back into the oven and bake for another 25 minutes.
- Cool the pan on a wire rack and when cold, sift on the confectioners sugar and then cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.92 Kcal (2122 kJ) | ||
| Calories from fat | 229.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 330.63mg | 14% | |
| Potassium | 113.72mg | 2% | |
| Total Carbs | 69.57g | 23% | |
| Sugars | 68.35g | 273% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.21 Kcal (1592 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 39% | |
|---|---|---|---|
| Cholesterol | 115.51mg | 51% | |
| Sodium | 247.98mg | 14% | |
| Potassium | 85.29mg | 2% | |
| Total Carbs | 52.18g | 23% | |
| Sugars | 51.26g | 273% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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