Banana Blueberry Pudding Recipe

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Banana Blueberry Pudding
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients in a large saucepan over medium-low heat.
  2. Cook, whisking constantly, 20 minutes or until thickened.
  3. Remove from heat; stir in butter and vanilla until butter melts.
  4. Let stand 10 minutes.
  5. Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
  6. Spoon half of pudding mixture evenly over fruit.
  7. Repeat layers.
  8. Cover and chill 4 hours.
  9. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  10. Spread evenly over chilled pudding.
  11. Serve immediately.
  12. Note: preparation does not include 4 hour chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.46 Kcal (1476 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 79.14mg 26%
Sodium 125.25mg 5%
Potassium 471.64mg 10%
Total Carbs 59.48g 20%
Sugars 47.33g 189%
Dietary Fiber 2.28g 9%
Protein 6.08g 12%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 147.47 Kcal (617 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 16%
Cholesterol 33.11mg 26%
Sodium 52.4mg 5%
Potassium 197.33mg 10%
Total Carbs 24.89g 20%
Sugars 19.8g 189%
Dietary Fiber 0.95g 9%
Protein 2.55g 12%
Vitamin C 1.9mg 8%
Iron 0.2mg 2%
Calcium 53.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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