Directions:
- Prepare pizelle iron according to manufacture's instructions.
- Beat eggs well with sugar, then blend in the slightly cooled melted margarine.
- Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly).
- Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron.
- They will be lightly golden when cooked, but still soft - remove quickly with tongs to a cooling rack.
- As the next cookie is baking, the first cookie will cool and get crisp - dust both sides withpowderd sugar, and remove to plate.
- Serve with coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.76 Kcal (393 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 7.68mg | 0% | |
| Potassium | 50.06mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 6% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 6% | |
| Sodium | 30.65mg | 0% | |
| Potassium | 199.83mg | 1% | |
| Total Carbs | 52.83g | 4% | |
| Sugars | 26.65g | 27% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 5.92g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 74.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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