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Raspberry-Lemon Muffins Recipe

Raspberry-Lemon Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1 cup whole milk
2/3 cup canola oil
1 1/3 cups firmly packed light brown sugar
2 tsp grated lemon zest
2 tbsp fresh lemon juice
1 tsp vanilla extract
1/4 tsp almond extract
1 cup raspberries

Directions:

Preheat oven to 375 degrees F. Spray or line 12 cup muffin pan.
In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside.
By hand or mixer: In a large bowl whisk together until blended the eggs and milk. Add the oil, brown sugar, lemon zest, lemon juice, vanilla and almond extract until combined. Add the dry ingredients and stir until combined. Do not overmix! Fold in the raspberries.
Spoon the batter into the prepared muffin cups, filling each to within 1/4 inch of the rim. Bake until a toothpick inserted into the center of a muffin comes out clean about 25 minutes if you use fresh berries and 25-30 minutes if using frozen berries. Transfer to a rack and let cool in pan for 15 minutes. Then turn them onto the rack to finish off cooling. Serve warm or at room temperature. Store in airtight container for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.57 Kcal (635 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	15.7mg	5%
Sodium	62.64mg	3%
Potassium	90.15mg	2%
Total Carbs	21.33g	7%
Sugars	12.6g	50%
Dietary Fiber	0.71g	3%
Protein	1.94g	4%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	42mg	4%

Amount Per 100 g
Calories	299.15 Kcal (1252 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	10%
Cholesterol	30.99mg	5%
Sodium	123.63mg	3%
Potassium	177.92mg	2%
Total Carbs	42.11g	7%
Sugars	24.87g	50%
Dietary Fiber	1.39g	3%
Protein	3.83g	4%
Vitamin C	3.6mg	3%
Iron	0.8mg	2%
Calcium	82.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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