Raspberry Fig Preserves (Paula Deen) Recipe

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Raspberry Fig Preserves (Paula Deen)
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Ingredients:

  • 3 cups sugar
  • 2 (3-oz) packages raspberry gelatin

Directions:

  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
  2. About Sterilizing Jars: Properly handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods. Tips: Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic or metal lid, which has a rubber seal. Two-piece lids are best for canning, as they vacuum-seal when processed. To sterilize jars before filling with jams, pickles or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Boil the jars and lids in a large saucepan, covered with water, for 15 minutes. Use tongs when handling hot sterilized jars, to move them from boiling water. Be sure tongs are sterilized too, by dipping the ends in boiling water for a few minutes. As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies and preserves must be clean. This includes any towels used, and especially your hands. After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.48 Kcal (1116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.56mg 1%
Potassium 206.74mg 4%
Total Carbs 67.98g 23%
Sugars 64.42g 258%
Dietary Fiber 2.66g 11%
Protein 1.53g 3%
Vitamin C 1.8mg 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 189.24 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.57mg 1%
Potassium 146.82mg 4%
Total Carbs 48.28g 23%
Sugars 45.75g 258%
Dietary Fiber 1.89g 11%
Protein 1.09g 3%
Vitamin C 1.3mg 3%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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