Strawberry Figs Recipe

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Strawberry Figs
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Minutes

Ingredients:

Directions:

  1. Bring all ingredients to a boil and boil for 3 minutes.
  2. Stir constantly.
  3. Put in jars and heat seal.
  4. Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot water bath to seal.
  5. Allow to cool before removing rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.76 Kcal (2134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 159.5mg 7%
Potassium 413.48mg 9%
Total Carbs 123.72g 41%
Sugars 116.59g 466%
Dietary Fiber 5.32g 21%
Protein 4.61g 9%
Vitamin C 3.5mg 6%
Calcium 63mg 6%
Amount Per 100 g
Calories 185.68 Kcal (777 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.1mg 7%
Potassium 150.61mg 9%
Total Carbs 45.06g 41%
Sugars 42.47g 466%
Dietary Fiber 1.94g 21%
Protein 1.68g 9%
Vitamin C 1.3mg 6%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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