Sika Sto Fourno (Baked Figs With Red Wine) Recipe

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Sika Sto Fourno (Baked Figs With Red Wine)
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Ingredients:

  • 2 tsp sugar
  • 3 tbsp red wine
  • yogurt or cream , for serving

Directions:

  1. Preheat oven to 400°F.
  2. Score top of each fig with a sharp knife.
  3. Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
  4. Bake for 12 to 15 minutes or until softened.
  5. Transfer to serving places and spoon the thickened red wine sauce over figs.
  6. Serve with yogurt or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.23 Kcal (524 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 362.03mg 8%
Total Carbs 30.08g 10%
Sugars 25.34g 101%
Dietary Fiber 4.5g 18%
Protein 1.5g 3%
Vitamin C 3mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 223.09mg 8%
Total Carbs 18.54g 10%
Sugars 15.61g 101%
Dietary Fiber 2.77g 18%
Protein 0.92g 3%
Vitamin C 1.8mg 5%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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