Directions:
- Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.
- In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.
- Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.19 Kcal (2295 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 91.76mg | 4% | |
| Potassium | 171.4mg | 4% | |
| Total Carbs | 101.58g | 34% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 21% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 10% | |
| Sodium | 35.49mg | 4% | |
| Potassium | 66.3mg | 4% | |
| Total Carbs | 39.29g | 34% | |
| Sugars | 15.53g | 161% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 6.2mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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