Cherry-Almond Streusel Tart Recipe

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Cherry-Almond Streusel Tart
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  1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges.
  2. In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust.
  3. For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.97 Kcal (1545 kJ)
Calories from fat 181.31 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 7.63mg 3%
Sodium 150.07mg 6%
Potassium 262.77mg 6%
Total Carbs 43.62g 15%
Sugars 22.84g 91%
Dietary Fiber 3.94g 16%
Protein 6.99g 14%
Vitamin C 2.4mg 4%
Iron 2.6mg 14%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 187.78 Kcal (786 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 31%
Cholesterol 3.88mg 3%
Sodium 76.38mg 6%
Potassium 133.73mg 6%
Total Carbs 22.2g 15%
Sugars 11.63g 91%
Dietary Fiber 2g 16%
Protein 3.56g 14%
Vitamin C 1.2mg 4%
Iron 1.3mg 14%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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