Directions:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk. Gradually add water, tossing with a fork until a ball forms. Divide into four portions.
- Press dough onto the bottoms and up the sides of four ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool on wire racks.
- In a small saucepan, combine sugar and cornstarch. Add the cream, lime juice and peel; stir until blended. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and butter. Cool to room temperature, stirring occasionally. Spoon into tart shells.
- Refrigerate for 1 hour before serving. Garnish with whipped cream. Yield: 4 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.24 Kcal (3359 kJ) | ||
| Calories from fat | 337.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 58% | |
|---|---|---|---|
| Cholesterol | 151.9mg | 51% | |
| Sodium | 63.28mg | 3% | |
| Potassium | 167.81mg | 4% | |
| Total Carbs | 106.27g | 35% | |
| Sugars | 33.79g | 135% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.69 Kcal (1146 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 58% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 51% | |
| Sodium | 21.59mg | 3% | |
| Potassium | 57.25mg | 4% | |
| Total Carbs | 36.25g | 35% | |
| Sugars | 11.53g | 135% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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