Directions:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11-in. x 7-in. baking pan. Bake at 350° for 5 minutes.
- In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer.
- Bake at 350° for 25 minutes. Cool.
- For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.27 Kcal (1781 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 11% | |
| Sodium | 102.47mg | 4% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 66.97g | 22% | |
| Sugars | 34.46g | 138% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 25% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 11% | |
| Sodium | 78.76mg | 4% | |
| Potassium | 87.17mg | 2% | |
| Total Carbs | 51.48g | 22% | |
| Sugars | 26.48g | 138% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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