Cinnamon Blueberry Crumble Recipe

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Ingredients:

Serving

4 cups fresh blueberries
1/2 cup sugar
2 tbsp cornstarch
1 tbsp king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1 tsp grated lemon peel
1 tsp lemon juice
1/2 tsp ground nutmeg
1/4 tsp salt
topping:
2/3 cup crushed reduced-fat vanilla wafers (about 20 wafers)
1 tbsp king arthur unbleached all-purpose flour
2 tsp packed brown sugar
3/4 tsp ground cinnamon
1 tbsp butter, melted
whipped cream and shredded lemon peel , optional

Directions:

Place blueberries in a large bowl. Combine the sugar, cornstarch, flour, cinnamon, lemon peel and juice, nutmeg and salt; sprinkle over blueberries and toss to coat. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine the wafer crumbs, flour, brown sugar and cinnamon. Stir in butter until blended. Sprinkle over blueberry mixture.
Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Garnish with whipped cream and lemon peel if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.15 Kcal (779 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	10.57mg	4%
Sodium	134.83mg	6%
Potassium	96.11mg	2%
Total Carbs	37.94g	13%
Sugars	24.65g	99%
Dietary Fiber	2.66g	11%
Protein	1.8g	4%
Vitamin C	10.7mg	18%
Iron	0.3mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	138.95 Kcal (582 kJ)
Calories from fat	24.39 Kcal
		% Daily Value*
Total Fat	2.71g	6%
Cholesterol	7.89mg	4%
Sodium	100.64mg	6%
Potassium	71.74mg	2%
Total Carbs	28.32g	13%
Sugars	18.4g	99%
Dietary Fiber	1.98g	11%
Protein	1.35g	4%
Vitamin C	8mg	18%
Iron	0.2mg	1%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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