Directions:
- Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).
- Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.39 Kcal (4021 kJ) | ||
| Calories from fat | 391.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 636.03mg | 27% | |
| Potassium | 202.15mg | 4% | |
| Total Carbs | 132.91g | 44% | |
| Sugars | 57.06g | 228% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 67% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 10% | |
| Sodium | 201.75mg | 27% | |
| Potassium | 64.12mg | 4% | |
| Total Carbs | 42.16g | 44% | |
| Sugars | 18.1g | 228% | |
| Dietary Fiber | 2.79g | 35% | |
| Protein | 3.64g | 23% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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