Butterscotch Raisin Cookies Recipe

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Butterscotch Raisin Cookies
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Ingredients
10
Count
Nutrition
325
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.71 Kcal (1359 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 38.83mg 13%
Sodium 92.1mg 4%
Potassium 107.08mg 2%
Total Carbs 51.4g 17%
Sugars 13.15g 53%
Dietary Fiber 1.37g 5%
Protein 4.25g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 262.98 Kcal (1101 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 18%
Cholesterol 31.45mg 13%
Sodium 74.59mg 4%
Potassium 86.72mg 2%
Total Carbs 41.63g 17%
Sugars 10.65g 53%
Dietary Fiber 1.11g 5%
Protein 3.44g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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