Directions:
- In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.
- In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit.
- Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes. Serve with ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.79 Kcal (1963 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 40.94mg | 2% | |
| Potassium | 189.28mg | 4% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 53.24g | 213% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 10% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 5% | |
| Sodium | 17.17mg | 2% | |
| Potassium | 79.39mg | 4% | |
| Total Carbs | 41.49g | 33% | |
| Sugars | 22.33g | 213% | |
| Dietary Fiber | 2.7g | 26% | |
| Protein | 2g | 10% | |
| Vitamin C | 8.6mg | 34% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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