Raspberry Cream Pie Recipe

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Raspberry Cream Pie
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Ingredients
14
Count
Nutrition
736
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.
  2. In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving.
  3. In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled.
  4. Spread topping over filling. Garnish with remaining berries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.76 Kcal (3080 kJ)
Calories from fat 292.9 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 61.7mg 21%
Sodium 77.86mg 3%
Potassium 353.93mg 8%
Total Carbs 98.93g 33%
Sugars 58.33g 233%
Dietary Fiber 6.6g 26%
Protein 14.42g 29%
Vitamin C 13.5mg 23%
Vitamin A 0.8mg 28%
Iron 2.9mg 16%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 417.77 Kcal (1749 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 50%
Cholesterol 35.03mg 21%
Sodium 44.21mg 3%
Potassium 200.97mg 8%
Total Carbs 56.17g 33%
Sugars 33.12g 233%
Dietary Fiber 3.75g 26%
Protein 8.19g 29%
Vitamin C 7.7mg 23%
Vitamin A 0.5mg 28%
Iron 1.6mg 16%
Calcium 96.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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