Directions:
- Preheat oven to 375.
- Roll out pastry to 11 circle; line 9 pie plate.
- Trim and flute edges; prick bottom and sides with fork.
- Bake 15 minutes, until golden brown.
- Cool completely on wire rack.
- Beat cream in small bowl on High until stiff peaks form; set aside.
- Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy.
- Blend in fruit spread, scraping sides of bowl frequently.
- Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain.
- Spread evenly into cooled pie crust.
- Chill at least 2 hours to overnight.
- Just before serving, spoon reserved whipped cream around edge of pie.
- Garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 131.06mg | 5% | |
| Potassium | 44.62mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.48 Kcal (1308 kJ) | ||
| Calories from fat | 205.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 27% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 14% | |
| Sodium | 174.01mg | 5% | |
| Potassium | 59.24mg | 1% | |
| Total Carbs | 23.17g | 6% | |
| Sugars | 13.17g | 40% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 2.95g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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