Easy Raspberry Sour Cream Pie Recipe

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Ingredients:

Serving

9 inch unbaked pie shell (use the best you can find in the freezer)
2 eggs
1 1/3 cup sour cream
1 tsp vanilla
1 cup sugar
1/3 cup flour
pinch of salt
3 cups fresh raspberries
topping
1/2 cup flour
1/4 cup chilled butter
1/2 cup loosely packed brown sugar
1/2 cup chopped walnuts or pecans

Directions:

Preheat oven to 400.
Beat eggs and whisk in sour cream and vanilla. Mix sugar, flour and salt in separate bowl, then add the egg mixture.
Gently stir in raspberries.
Pour into pie shell and bake for 30 to 35 minutes.
Topping:
Mix brown sugar, flour and nuts. Cut in butter until crumbly. When pie comes out of oven sprinkle over hot pie, return to oven and bake until perfection (10 minutes) more until ready.
Let set before slicing.
Tastes great from the fridge too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.27 Kcal (3882 kJ)
Calories from fat	389.72 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Cholesterol	92.74mg	31%
Sodium	922.96mg	38%
Potassium	563.72mg	12%
Total Carbs	128.73g	43%
Sugars	50.57g	202%
Dietary Fiber	9.08g	36%
Protein	13.28g	27%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	3%
Iron	4.5mg	25%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	235.15 Kcal (985 kJ)
Calories from fat	98.83 Kcal
		% Daily Value*
Total Fat	10.98g	67%
Cholesterol	23.52mg	31%
Sodium	234.06mg	38%
Potassium	142.96mg	12%
Total Carbs	32.65g	43%
Sugars	12.82g	202%
Dietary Fiber	2.3g	36%
Protein	3.37g	27%
Vitamin C	4.7mg	31%
Iron	1.1mg	25%
Calcium	49.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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