Directions:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm with the cake. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.74 Kcal (2272 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 94.28mg | 4% | |
| Potassium | 94.1mg | 2% | |
| Total Carbs | 107.88g | 36% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.56 Kcal (940 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 11% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 16% | |
| Sodium | 39.01mg | 4% | |
| Potassium | 38.93mg | 2% | |
| Total Carbs | 44.63g | 36% | |
| Sugars | 10.62g | 103% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 3.25g | 16% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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