Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined.
- Press mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange peel. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries.
- Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.05 Kcal (2567 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 23.98mg | 1% | |
| Potassium | 99.71mg | 2% | |
| Total Carbs | 104.63g | 35% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.71 Kcal (1167 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 26% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 32% | |
| Sodium | 10.9mg | 1% | |
| Potassium | 45.33mg | 2% | |
| Total Carbs | 47.57g | 35% | |
| Sugars | 13.64g | 120% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.76g | 17% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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