Raspberry Swirled Brownies Recipe

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Raspberry Swirled Brownies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.
  2. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.58 Kcal (656 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 31.18mg 10%
Sodium 12.79mg 1%
Potassium 19.35mg 0%
Total Carbs 26.55g 9%
Sugars 6.73g 27%
Dietary Fiber 0.32g 1%
Protein 2.53g 5%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 256.75 Kcal (1075 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 6%
Cholesterol 51.13mg 10%
Sodium 20.97mg 1%
Potassium 31.72mg 0%
Total Carbs 43.53g 9%
Sugars 11.03g 27%
Dietary Fiber 0.52g 1%
Protein 4.15g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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