Raspberry Mousse Brownies Recipe

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Raspberry Mousse Brownies
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Ingredients:

Directions:

  1. In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; cool. Beat in egg and vanilla. Combine sugar and flour; stir into chocolate mixture.
  2. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For topping, in a small saucepan, combine the chocolate chips, unsweetened chocolate and 2 tablespoons cream. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in butter and vanilla. Cool.
  4. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in chocolate mixture. Mash 1/2 cup raspberries; fold into mousse. Spread over brownies; sprinkle with remaining berries. Refrigerate for 2 hours or until firm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.07 Kcal (1374 kJ)
Calories from fat 159.9 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 57.01mg 19%
Sodium 14.87mg 1%
Potassium 131.61mg 3%
Total Carbs 42.87g 14%
Sugars 20.79g 83%
Dietary Fiber 3.2g 13%
Protein 3.55g 7%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 310.07 Kcal (1298 kJ)
Calories from fat 151.13 Kcal
% Daily Value*
Total Fat 16.79g 27%
Cholesterol 53.88mg 19%
Sodium 14.05mg 1%
Potassium 124.39mg 3%
Total Carbs 40.52g 14%
Sugars 19.65g 83%
Dietary Fiber 3.03g 13%
Protein 3.35g 7%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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