Directions:
- In a small bowl, combine the flour, butter and confectioners' sugar until smooth. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 20-25 minutes or until set.
- For filling, in a small bowl, combine the egg, sugar, flour, vanilla, baking powder and salt. Stir in the almonds, coconut and cherries. Spread over crust.
- Bake for 20-25 minutes or until golden brown. Cool for 15 minutes on a wire rack. Cut into squares while still warm. Yield: 8 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 48.8mg | 2% | |
| Potassium | 80mg | 2% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.97 Kcal (1340 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 16% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 12% | |
| Sodium | 55.4mg | 2% | |
| Potassium | 90.84mg | 2% | |
| Total Carbs | 47.47g | 14% | |
| Sugars | 15.13g | 53% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 5.06g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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