Directions:
- Cream together the butter and cream cheese.
- Gradually add the sugar and beat until light and fluffy.
- Beat in the egg.
- Stir in the lemon rind and juice.
- Sift together the flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture.
- Shape the dough into a smooth ball, wrap it in wax paper and chill for at least 3 hours, or overnight.
- Lightly grease baking sheets.
- Preheat the oven to 375°F.
- The dough will be quite hard when it comes out of the refrigerator.
- Cut it into quarters and roll each quarter between pieces of wax paper until very thin.
- Cut with a cookie cutter and sprinkle with coloured sugar, if desired.
- Bake for about 8 minutes, or until the cookies start to become golden around the edges.
- Cool on racks and store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.36 Kcal (3171 kJ) | ||
| Calories from fat | 349.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 137.59mg | 46% | |
| Sodium | 83.33mg | 3% | |
| Potassium | 222.79mg | 5% | |
| Total Carbs | 92.9g | 31% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.34 Kcal (1714 kJ) | ||
| Calories from fat | 189.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 60% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 46% | |
| Sodium | 45.04mg | 3% | |
| Potassium | 120.42mg | 5% | |
| Total Carbs | 50.21g | 31% | |
| Sugars | 18.99g | 141% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 5.49g | 20% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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