Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
- Bake 12 to 15 minutes, until golden.
- Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
- Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 16.98mg | 1% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.69 Kcal (1397 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 11% | |
|---|---|---|---|
| Cholesterol | 103.87mg | 19% | |
| Sodium | 31.29mg | 1% | |
| Potassium | 65.83mg | 1% | |
| Total Carbs | 50.24g | 9% | |
| Sugars | 31.69g | 69% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.05g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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