Directions:
- Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Mix in granulated sugar. Add egg, and lemon zest and juice; mix well. Sift together flour, baking powder, and salt into a medium bowl; mix into butter mixture on low speed.
- Preheat oven to 375 degrees. Place a small amount of the dough in a pastry bag fitted with a large French tip (such as Ateco #865). Holding tip very close to the surface, pipe 3 1/2-inch bows onto baking sheets lined with parchment paper; space 1 inch apart. Refill pastry bag as needed with remaining dough.
- Bake cookies until golden brown on bottom, about 12 minutes. Let cool on sheets on wire racks, and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.1 Kcal (2889 kJ) | ||
| Calories from fat | 332.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 127.93mg | 43% | |
| Sodium | 354.57mg | 15% | |
| Potassium | 197.15mg | 4% | |
| Total Carbs | 82.23g | 27% | |
| Sugars | 33.91g | 136% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.55 Kcal (1757 kJ) | ||
| Calories from fat | 202.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 57% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 43% | |
| Sodium | 215.56mg | 15% | |
| Potassium | 119.86mg | 4% | |
| Total Carbs | 49.99g | 27% | |
| Sugars | 20.62g | 136% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 5.21g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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