Homemade Lemon Bars Recipe

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Homemade Lemon Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in.-square baking dish. Bake 15-20 minutes or until lightly browned.
  2. For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust.
  3. Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar. If desired, sprinkle with orange peel strips. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.1 Kcal (1495 kJ)
Calories from fat 69.48 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 54.27mg 18%
Sodium 80.5mg 3%
Potassium 47.45mg 1%
Total Carbs 65.02g 22%
Sugars 19.61g 78%
Dietary Fiber 0.01g 0%
Protein 5.06g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 287.04 Kcal (1202 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 12%
Cholesterol 43.62mg 18%
Sodium 64.7mg 3%
Potassium 38.14mg 1%
Total Carbs 52.27g 22%
Sugars 15.76g 78%
Dietary Fiber 0g 0%
Protein 4.06g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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