Directions:
- In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
- In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 39.23mg | 2% | |
| Potassium | 64.52mg | 1% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.75 Kcal (1456 kJ) | ||
| Calories from fat | 133.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 18% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 12% | |
| Sodium | 49.4mg | 2% | |
| Potassium | 81.23mg | 1% | |
| Total Carbs | 50.85g | 13% | |
| Sugars | 25.34g | 81% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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