Directions:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips.
- Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.92 Kcal (1561 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 120.08mg | 5% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 10% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 5% | |
| Sodium | 75.92mg | 5% | |
| Potassium | 96.01mg | 3% | |
| Total Carbs | 44.22g | 23% | |
| Sugars | 8.54g | 54% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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