Fudgy Chocolate Chip Muffins Recipe

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Fudgy Chocolate Chip Muffins
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  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  2. In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
  3. In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2987.71 Kcal (12509 kJ)
Calories from fat 1066.64 Kcal
% Daily Value*
Total Fat 118.52g 182%
Cholesterol 163.68mg 55%
Sodium 768.16mg 32%
Potassium 764.12mg 16%
Total Carbs 490.7g 164%
Sugars 320.62g 1282%
Dietary Fiber 29.03g 116%
Protein 29.64g 59%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 13.4mg 74%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 366.14 Kcal (1533 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 182%
Cholesterol 20.06mg 55%
Sodium 94.14mg 32%
Potassium 93.64mg 16%
Total Carbs 60.13g 164%
Sugars 39.29g 1282%
Dietary Fiber 3.56g 116%
Protein 3.63g 59%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 19%
Iron 1.6mg 74%
Calcium 21.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
  • 84

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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